The Catering Department at FOOD looks forward to satisfying all your catering needs - from Boardroom Breakfasts, to Staff Lunches, Executive Dining, Client Receptions, and Holiday Celebrations.
The menu items below represent our corporate offerings, subject to seasonal change, and are designed to simplify your planning efforts. If, however, you are planning an event requiring customized attention and full service catering, our experienced team will meet your needs and exceed your expectations.
ORDERPLACING:Please contact our Catering Department at 310.441.7770 to place your order. All sandwich and salad orders (ten person minimum) from our standard menu must be placed by 9:30 in the morning of the day required; larger orders must be placed by 3:00 p.m. of the previous day. Breakfast orders, and those requiring special preparation must be placed 24 hours in advance.
DELIVERY:Weekday delivery charges are based on proximity to FOOD. With reasonable notice, we can arrange delivery to your specified location at any time, seven days a week.
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continental fresh squeezed orange juice seasonal fruit salad with organic yogurt muffins, scones, croissants and coffee cake butter and jam |
13.5 / person 10 person minimum |
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boardroom breakfast fresh squeezed orange juice seasonal fruit salad smoked salmon sandwiches on mini bagels, cream cheese, platter of tomatoes, cucumbers and onions breakfast frittata coffee cake |
19.5 / person 10 person minimum |
2 seasonal salads, individual bags of route 11 chips, assorted housemade fingersweets grilled free range chicken breast watercress, avocado, tomato, lemon-rosemary aioli, on ciabatta slow roasted, grass fed beef tenderloin arugula, horseradish cream, roasted garlic-onion jam, on baguette oven roasted free range turkey breast aged gruyere, organic greens, avocado, roasted tomato chutney, on ciabatta cilantro tofu grilled corn relish, avocado, tomato, organic greens,soy mayonnaise, on five grain bread classic grilled cheese vermont cheddar, applewood smoked bacon, tomato, on egg bread roman holiday prosciutto, artisan salame, aged provolone, olivato, roasted red peppers, red onions, organic greens, red wine vinaigrette, on baguette
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17.5 / person |
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| FOOD signature salads | 5 person minimum | |
| Caeser romaine, rustic croutons, shaved parmesan, classic caesar dressing |
9 / person | |
chopped kitchen sink |
10.5 / person | |
farmers' market herb |
10.5 / person | |
cobb deconstructed |
12.5 / person | |
thai grilled steak |
12.5 / person | |
| two pound minimum order | ||
grilled vegatables |
10 / pound | |
lentil salad with seasonal greens, sherry vinaigrette |
9 / pound | |
grilled corn and black bean salad |
9 / pound | |
green beans and new potatoes |
10 / pound | |
classic potato salad |
9 / pound | |
red cabbage and carrot ginger slaw |
9 / pound | |
tabouleh with hemp seed |
10 / pound | |
orzo with grilled vegetables |
10 / pound | |
| seasonal fruit salad |
12 / pound | |
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FOOD antipasto platter marinated buffalo mozzarella, assorted olives, roasted peppers, grilled eggplant, marinated mushrooms, pesto white bean puree, salame, prosciutto, assorted breadsticks and baguettes |
17.5 / person 10 person minimum |
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| classic shrimp cocktail platter jumbo shrimp with traditional cocktail sauce |
100 / 40 shrimp |
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36 / dozen |
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| beef tenderloin crostini with wild arugula and horseradish cream |
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| pork tenderloin with garlic onion marmalade |
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| jamon and brie on black bread |
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| smoked salmon with cream cheese, cucumber and chive on pumpernickel |
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| goat cheese crostini with roasted pepper and olivato |
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| mozzarella fresca with cherry tomato and pesto on baguette (seasonal) |
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FOOD cheese board chef's selection of artisinal cheese from around the world, seasonal fruit, fruit paste and baguette |
12.5 / person 10 person minimum |
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FOOD sweets brownies, lemon bars and assorted cookies note: cakes, tarts and our seasonal fruit cobblers can be special ordered with 2 day notice |
6 / person 10 person minimum |
