SOUPS AND STARTERS
• Butternut Squash and Roasted Apple Soup
• Grilled Southwestern Corn Chowder
$12 per quart, serves 3

• Baked Brie with Apricots and Pecan Brittle: $45.00
. . . . . . . . . . . . . . . . . . . . . . .

MAIN COURSES
• Whole Roasted Thanksgiving Turkey
with Thyme and Sage: $56.00 (10 lbs)

• Herb Dusted Tenderloin
with Port Wine Reduction: $155.00 (6 lbs), serves 10
. . . . . . . . . . . . . . . . . . . . . . .

VEGETABLES AND SIDES
• Classic Mashed Potatoes
• Bourbon Mashed Sweet Potatoes with Toasted Pecans
• Fuji Apple Glazed Fall Root Vegetables
• Roasted Brussel Sprouts with Walnuts
• Blue Lake Green Beans
with Shallots and Toasted Almonds
• Mac 'N' Cheese
$18 for each of the above; serves 4

• Classic Bread Stuffing with Sage and Celery
• Maple Cornbread Stuffing
with Caramelized Onions and Wild Mushroom
$21 for each of the above; serves 4

• Traditional Cranberry Chutney: $9.50 per pint
. . . . . . . . . . . . . . . . . . . . . . .

• Wild Mushroom Gravy (Vegetarian)
• Traditional Gravy made from Drippings
$12 per quart for each of the above

Dinner Rolls
$12 per Dozen
. . . . . . . . . . . . . . . . . . . . . . .

DESSERTS
• Amanda’s Heirloom Apple Cobbler
$60, Serves 12
• Pumpkin Pie with Maple Whipped Cream
$23, Serves 8-10
• Blueberry and Cranberry Crumble
with Vanilla Creme Fraiche
$60, Serves 12
• Chocolate Pecan Pie
$28, Serves 8-10
. . . . . . . . . . . . . . . . . . . . . . .

PLEASE CALL OUR CATERING DEPARTMENT AT 310.441.7770
TO PLACE YOUR ORDERS
OR EMAIL US: catering@food-la.com

Thanksgiving orders must
be placed by Friday, Nov. 21.

ORDERS ARE AVAILABLE FOR PICK-UP ONLY:
• WEDNESDAY, NOVEMBER 26, 3:00 – 8:00 PM
• THANKSGIVING DAY,
NOVEMBER 27, 8:00 AM – 12:00 PM

HOLIDAY HOURS:
Thanksgiving Day: 8am-12pm
Friday, Nov. 28: 8am-5pm
Sat.,Nov. 29: 8am-4pm

WE AT FOOD WISH YOU AND
YOUR FAMILY A HAPPY HOLIDAY