Daily Specials
ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!
HOURS
MONDAY 8:00-3
TUESDAY 8:00-3
WEDNESDAY 8:00-3
THURSDAY 8:00-4
FRIDAY 8:00-4
SAT/SUN 8:00-3
ORDER ONLINE
ANNOUNCEMENTS
Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you
WEEKEND SPECIALS
OCTOBER 31ST & NOVEMBER 1ST
Today’s Soup
Chicken Mole Verde
Pancakes
Ricotta with Berries, Bananas, and Maple Syrup $16.50
Challah French Toast
with Sauteed Apples and Caramel Sauce $16.50
Breakfast Special: Brisket Burrito
Chino Valley Organic Eggs, Brisket, Jalapeno, Caramelized Onion, Roast Potato, Cheddar Cheese and side of Salsa Morita
$24
Dia De Los Muertos Concha with a Mexican Hot Chocolate and a Cup of Organic Market Fruit Salad
$18.50
Breakfast Cobb
Two Chino Valley Organic Eggs Over Easy on a salad of Butter Lettuce, Frisee, Wild Arugula, Chives, Tomatoes, Feta, Applewood Smoked Bacon, Avocado and Sherry Vinaigrette comes with Rustic Ciabatta
$22.50
Avocado Toast with Organic Eggs Your Choice
Smashed Avocado, Cherry Heirloom Tomato, Chopped Parsley, Shaved Radishes, Extra Virgin Olive Oil, Lemon Juice, and Celtic Sea Salt on a lightly toasted Sunflower Poppy Seed Bread (SORRY NO CHANGES)
$18.50… add Scottish Smoked Salmon $25.50
Quiche Special
Roasted Shallots, Cherry Tomatoes, Tuscan Kale, Broccoli, Mushrooms, Cheddar and Parmesan Served w/ Side Mixed Greens
$21
Special Sandwich
Turkey Melt w/ Gruyere, Applewood Smoked Bacon, Mixed Greens, Tomato, Poblano Chilis and Chipotle Mayo on Warm Rustic Ciabatta (Sorry No Halves)
$21.50
Lunch Special
Chicken Enchiladas Suizas w/ Pomegranate Garnish, Bechamel Sauce, Mexican Rice and Sauteed Chayote Squash
$29.50
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WHAT’S NEW AT FOOD
(WEEKLY SPECIALS MAY CHANGE)
MONDAY SALMON BURGER W/ ASIAN EGGPLANT GARNISH, BABY GREENS AND THOUSAND ISLAND DRESSING COMES WITH ROASTED SWEET POTATOES WITH PARSLEY
GRILLED CHICKEN BREAST “SOUTHWEST” SALAD WITH ROMAINE, JICAMA, AVOCADO, RED & YELLOW PEPPERS, BLACK BEAN, CORN, TOMATO, CUCUMBER, CHEDDAR, MOZZARELLA, TORTILLA CHIPS AND PEPITAS GARNISH AND LIME RANCH DRESSING
SPECIAL SANDWICH
TUESDAY GRILLED SHRIMP TACOS WITH CABBAGE SLAW, TOMATILLO SALSA, BLACK BEANS, MEXICAN RICE & GUACAMOLE
SPECIAL SANDWICH CHICKEN CAESAR WRAP WITH SHREDDED LETTUCE, APPLEWOOD SMOKED BACON, CROUTONS, CHERRY TOMATOES, PARMESAN CHEESE, RED ONIONS AND CAESAR (SORRY NO HALVES)
WEDNESDAY FOOD’S TURKEY BOLOGNESE LASAGNA WITH HERBED RICOTTA, MOZZARELLA, PECORINO, PARMESAN, BASIL AND HOUSEMADE MARINARA COMES WITH A SIDE CAESAR SALAD
SPECIAL SANDWICH WARM MEATLOAF SANDWICH W/ BBQ SAUCE, CARAMELIZED ONIONS, LETTUCE AND TOMATO ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
THURSDAY CHICKEN CACCIATORE ROASTED TOMATO, RED PEPPER, MARSALA SAUCE WITH GREEN OLIVES, CAPERS, ONIONS, AND ARTICHOKE HEARTS OVER MOROCCAN COUS COUS COMES WITH A SIDE GREEN SALAD
SPECIAL SANDWICH GRILLED CHICKEN PANINI W/ PROVOLONE, ROMAINE, ONION, AVOCADO, PEPPERONCINI AND SUNDRIED TOMATO AIOLI SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
FRIDAY CHICKEN ENCHILADAS SUIZAS WITH POMEGRANATE GARNISH, BECHAMEL SAUCE, MEXICAN RICE AND SAUTEED CHAYOTE SQUASH
SPECIAL SANDWICH TURKEY MELT WITH GRUYERE, BACON, MIXED GREENS, TOMATO, POBLANO CHILIS AND CHIPOTLE MAYO ON WARM RUSTIC CIABATTA (SORRY NO HALVES)