ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

HOURS

MONDAY            8:00-3

TUESDAY            8:00-3

WEDNESDAY    8:00-3

THURSDAY        8:00-4

FRIDAY                8:00-4

SAT/SUN              8:00-3

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ANNOUNCEMENTS

Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you

DAILY SPECIALS

MONDAY, OCTOBER 12TH

TODAY’S SOUP

KABOCHA SQUASH PUREE  (V)

PANCAKES

RICOTTA WITH BERRIES AND BANANAS    $16.50

BREAKFAST SPECIAL: BAGEL & SCOTTISH SMOKED SALMON

COMES WITH SLICED CUCUMBERS, CHIVES, HEIRLOOM TOMATO, WATERCRESS, SHAVED ONIONS, CAPERS, SCRAMBLED EGGS W/ CHIVE AND A SIDE OF TZATZIKI AND CREAM CHEESE   $32.50

QUICHE SPECIAL

ROASTED SHALLOTS, CHERRY TOMATOES, TUSCAN KALE, BROCCOLI, MUSHROOMS, CHEDDAR AND PARMESAN SERVED W/ SIDE MIXED GREENS  $20.50

SPECIAL SANDWICH

HOUSE ROASTED TURKEY BREAST CLUB WRAP W/ APPLEWOOD SMOKED BACON, SHREDDED CHEDDAR, AVOCADO, ROMAINE, TOMATO AND DIJONAISE (SORRY NO HALVES)    $21.50

DAILY SPECIAL

BLACK & BLUE BURGER WITH BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON, ROMAINE, TOMATO, AVOCADO AND AIOLI ON A GRIDDLE BRIOCHE BUN WITH A SIDE OF SPICY POTATO WEDGES  $28.50

SALAD OF THE WEEK

MEXICAN CAESAR SALAD W/ ROMAINE, KALE, CILANTRO, COTIJA CHEESE, PEPITAS, AVOCADO, CRISPY TORTILLA STRIPS AND GRILLED SHRIMP  $28.50

DREAM BOWL 

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)    $23.50

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WHAT’S NEW AT FOOD

(WEEKLY SPECIALS MAY CHANGE)

MONDAY   BLACK & BLUE BURGER WITH BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON, ROMAINE, TOMATO, AVOCADO AND AIOLI ON A GRIDDLE BRIOCHE BUN WITH A SIDE OF SPICY POTATO WEDGES   

MEXICAN CAESAR SALAD W/ ROMAINE, KALE, CILANTRO, COTIJA CHEESE, PEPITAS, AVOCADO, CRISPY TORTILLA STRIPS AND GRILLED SHRIMP   

SPECIAL SANDWICH  HOUSE ROASTED TURKEY BREAST CLUB WRAP W/ APPLEWOOD SMOKED BACON, SHREDDED CHEDDAR, AVOCADO, ROMAINE, TOMATO AND DIJONAISE (SORRY NO HALVES)   

TUESDAY  GRILLED SALMON TACOS TOPPED WITH TOMATILLO SALSA, CABBAGE CILANTRO SLAW TOSSED WITH AVOCADO SALSA AND A SIDE OF SPICY PINEAPPLE RICE

SPECIAL SANDWICH  GRILLED CHICKEN PANINI W/ BRIE CHEESE, CARAMELIZED ONIONS AND ARUGULA W/ DIJON SPREAD (SORRY NO HALVES)

WEDNESDAY  LEMON ROTISSERIE CHICKEN OVER PRIMAVERA FUSILI PASTA SERVED W/ SIDE SALAD OF ARUGULA SALAD 

SPECIAL SANDWICH  HOUSE ROASTED TURKEY BREAST, GRUYERE, TOMATO CHUTNEY, APPLEWOOD SMOKED BACON, AVOCADO AND WILD ARUGULA ON WARM RUSTIC CIABATTA (SORRY NO HALVES)

THURSDAY  CHICKEN PICCATA WITH LEMON CAPER CHARDONNAY SAUCE OVER MOROCCAN COUS COUS AND A SIDE OF FRENCH BEANS AND SHALLOTS

SPECIAL SANDWICH  SALMON SALAD W/ CELERY, DILL, TZATZIKI AND LEMON W/ SHAVED RED ONION, CUCUMBERS, TOMATO, ARUGULA AND LIGHT CITRUS MAYO SPREAD ON PRETZEL CHALLAH (SORRY NO HALVES)    

FRIDAY  SEARED AHI TUNA BURGER WITH PICKLED GINGER, SLICED CUCUMBERS, DAIKON SPROUTS AND SPICY GINGER MAYO WITH ROASTED SWEET POTATOES AND PARSLEY AND ASIAN COLESLAW 

SPECIAL SANDWICH BUFFALO CHICKEN TENDER WRAP W/ ROMAINE, SHREDDED CHEDDAR, CORN, RED ONION, TOMATO AND HOUSEMADE RANCH  (SORRY NO HALVES)