ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

HOURS

MONDAY            8:00-3

TUESDAY            8:00-3

WEDNESDAY    8:00-3

THURSDAY        8:00-4

FRIDAY                8:00-4

SAT/SUN              8:00-3

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ANNOUNCEMENTS

Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you

DAILY SPECIALS

MONDAY, NOVEMBER 1ST

TODAY’S SOUP

WHITE BEAN AND TUSCAN KALE  (V)

PANCAKES

RICOTTA WITH BERRIES AND BANANAS    $16.50

BREAKFAST SPECIAL: BRISKET BURRITO

CHINO VALLEY ORGANIC EGGS, BRISKET, JALAPENO, CARAMELIZED ONION, ROAST POTATO, CHEDDAR CHEESE AND SIDE OF SALSA MORITA    $24

SPECIAL SANDWICH

ERIC’S EGG SALAD SANDWICH WITH AVOCADO, APPLEWOOD SMOKED BACON, WILD ARUGULA, TOMATO AND LIGHT DIJON MAYO SPREAD ON RUSTIC CIABATTA (SORRY NO HALVES)  $21.50

DAILY SPECIAL

ALL AMERICAN BEEF BURGER WITH BBQ SAUCE, CRIMINI MUSHROOMS, CARAMELIZED ONIONS, CHEDDAR & BACON COMES WITH SPICY POTATO WEDGES  $28.50

SALAD OF THE WEEK

SALMON NICOISE SALAD WITH FRENCH BEANS, HARD BOILED EGG, ROASTED RED PEPPERS, PEE WEE POTATO, ANCHOVIES ON BED OF ROMAINE WITH SHERRY VINAIGRETTE   $28.50

DREAM BOWL 

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)   $23.50

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WHAT’S NEW AT FOOD

(WEEKLY SPECIALS MAY CHANGE)

MONDAY   ALL AMERICAN BEEF BURGER WITH BBQ SAUCE, CRIMINI MUSHROOMS, CARAMELIZED ONIONS, CHEDDAR & BACON COMES WITH SPICY POTATO WEDGES 

SALMON NICOISE SALAD WITH FRENCH BEANS, HARD BOILED EGG, ROASTED RED PEPPERS, PEE WEE POTATO, ANCHOVIES ON BED OF ROMAINE WITH SHERRY VINAIGRETTE   

SPECIAL SANDWICH  ERIC’S EGG SALAD SANDWICH WITH AVOCADO, APPLEWOOD SMOKED BACON, WILD ARUGULA, TOMATO AND LIGHT DIJON MAYO SPREAD ON RUSTIC CIABATTA (SORRY NO HALVES)

TUESDAY  CHEESE CRUSTED CHICKEN FAJITA QUESADILLA WITH SAUTEED PEPPERS, ONIONS, POBLANO CHILIS AND MOZZARELLA AND CHEDDAR COMES WITH A SIDE OF SOUR CREAM AND SALSA FRESCA

SPECIAL SANDWICH  GRILLED SALMON “BLAT” W/ APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON PRETZEL CHALLAH (SORRY NO HALVES)   

WEDNESDAY  GRILLED SHRIMP TERIYAKI BOWL OVER STIR FRY OF VEGETABLES INCLUDING SHIITAKE MUSHROOMS, BROCCOLI, BABY CARROTS, GREEN ONIONS, SNOW PEAS OVER BROWN RICE PILAF

SPECIAL SANDWICH    CLASSIC FANCY GRILLED CHEESE WITH CHEDDAR, MOZZARELLA, HEIRLOOM TOMATO, SPINACH, RAW ONION AND PORTABELLO MUSHROOM ON EGG BREAD COMES WITH A CUP OF TOMATO FENNEL SOUP (SORRY NO HALVES)   

THURSDAY   ROASTED SALMON OVER FRENCH LENTIL STEW WITH BROWN RICE, ROASTED VEGETABLES WITH MADEIRA, BRAISED TUSCAN KALE AND GOAT CHEESE GARNISH                                                                                                            

SPECIAL SANDWICH  SHREDDED BBQ CHICKEN WRAP WITH ROASTED CORN, RED ONIONS, BLACK BEANS, CUCUMBER, ROMAINE, TOMATO, LIME RANCH DRESSING AND CHEDDAR CHEESE (SORRY NO HALVES) 

FRIDAY  HALF ROTISSERIE CHICKEN OVER RATATOUILLE AND CREAMY POLENTA COMES W/ SIDE ARUGULA SALAD   

SPECIAL SANDWICH FOOD’S SLOPPY JOE’S ON GRIDDLED BRIOCHE BUN SERVED W/ SIDE OF SWEET POTATO WEDGES (SORRY NO HALVES)